Weddings
Celebrate your love in a passion-inspiring coastal setting. Exchange vows with the sand beneath your feet, by the pool, or in our beachfront chapel. For a storybook backdrop, choose the chapel on Parga Island, a hidden gem across the bay. After the ceremony, toast to your future at Alselea, where modern Mediterranean flavours blend with the Ionian breeze, or at Kokona, a taverna-inspired retreat of warmth and tradition. With every detail carefully arranged by our expert team, your celebration will flow smoothly and stress-free. Whether an intimate gathering or a grand affair, your wedding at Parga Beach Resort will be effortlessly elegant and truly one-of-a-kind.
Alselea
A refined coastal dining experience where the Ionian Sea meets centuries-old olive groves, blending Mediterranean tradition with modern finesse. “Als”—meaning sea—meets “elea”—meaning olive—bringing land and water together on every plate. Fresh seafood, handmade pastas, and expertly grilled meats honour the region’s culinary roots while embracing contemporary interpretations. The setting is as striking as the flavours—Valtos Beach at your feet, the Venetian Castle standing watch, and golden grasses swaying in the breeze. Crisp black-and-white contrasts, soft lighting, and carefully selected Greek wines complete an atmosphere where every meal becomes part of your Mediterranean story.
Kokona
A Greek eatery that brings the essence of Epirus to the table, celebrating tradition with a contemporary touch. At its heart, a wood-fired oven imparts deep, smoky flavours to bread, meats, and slow-cooked dishes. Handmade pasta, fresh cheeses, and garden-picked herbs honour the region’s culinary roots, while meats and seafood are prepared with patience and care. Pies carry the warmth of home, and fresh salads balance earthy textures with bright citrus notes. From marinated lamb shank to freshly grilled grey mullet, each plate reflects the land and sea. A thoughtfully crafted kids’ menu offers familiar comforts, from handmade pasta to roasted chicken. Meals end as they should—sweet, fragrant, and steeped in tradition.
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