Dine where the sea meets the table. At the resort’s beachfront restaurant, breakfast begins with a generous buffet as the morning tide rolls in. Linger over lunch, choosing from Greek meze, just-caught fish, and flame-grilled meats. As evening deepens, the Mediterranean buffet invites with modern flavours, while candlelit tables rest on the sand. Crisp linens catch the salt-kissed breeze, glasses reflect the golden light, and the Ionian Sea murmurs just beyond. Across the bay, the 16th-century Venetian Castle stands in quiet watch. A handpicked wine list—exclusively with Greek labels—completes a dining experience shaped by land, sea, and time.