A rite of passage for every guest, this beloved tradition brings the spirit of Greece to life. Glasses filled with wine and local spirits are raised and clinked, hands clap, and the bouzouki sets the rhythm. Wood-fired flavours, homemade pasta, and rustic pies keep the feast in full swing, while laughter and dance turn dinner into a celebration. A remarkable night of great food, lively beats, and pure Greek joy.

A Greek eatery that brings the essence of Epirus to the table, celebrating tradition with a contemporary touch. At its heart, a wood-fired oven imparts deep, smoky flavours to bread, meats, and slow-cooked dishes. Handmade pasta, fresh cheeses, and garden-picked herbs honour the region’s culinary roots, while meats and seafood are prepared with patience and care. Pies carry the warmth of home, and fresh salads balance earthy textures with bright citrus notes. From marinated lamb shank to freshly grilled grey mullet, each plate reflects the land and sea. A thoughtfully crafted kids’ menu offers familiar comforts, from handmade pasta to roasted chicken. Meals end as they should—sweet, fragrant, and steeped in tradition.