- Modern Mediterranean
- Every Day 19:00 - 23:00
- +30 26840 31410
- INFO@PARGABEACHRESORT.GR
A refined coastal dining experience where the Ionian Sea meets centuries-old olive groves, blending Mediterranean tradition with modern finesse. "Als"—meaning sea—meets "elea"—meaning olive—bringing land and water together on every plate. Fresh seafood, handmade pastas, and expertly grilled meats honour the region’s culinary roots while embracing contemporary interpretations. The setting is as striking as the flavours—Valtos Beach at your feet, the Venetian Castle standing watch, and golden grasses swaying in the breeze. Crisp black-and-white contrasts, soft lighting, and carefully selected Greek wines complete an atmosphere where every meal becomes part of your Mediterranean story.
Scorpion fish, delicately cooked in aromatic butter, meets tender orzo infused with rich crayfish bisque. Fresh anthotyro cheese adds a creamy balance, while a hint of Greek coffee lends depth and warmth. A dish where sea and tradition come together in bold, refined flavours.
A refined coastal dining experience where the Ionian Sea meets centuries-old olive groves, blending Mediterranean tradition with modern finesse. "Als"—meaning sea—meets "elea"—meaning olive—bringing land and water together on every plate. Fresh seafood, handmade pastas, and expertly grilled meats honour the region’s culinary roots while embracing contemporary interpretations. The setting is as striking as the flavours—Valtos Beach at your feet, the Venetian Castle standing watch, and golden grasses swaying in the breeze. Crisp black-and-white contrasts, soft lighting, and carefully selected Greek wines complete an atmosphere where every meal becomes part of your Mediterranean story.
Celebrate your love in a passion-inspiring coastal setting. Exchange vows with the sand beneath your feet, by the pool, or in our beachfront chapel.
A Greek eatery that brings the essence of Epirus to the table, celebrating tradition with a contemporary touch. At its heart, a wood-fired oven imparts deep, smoky flavours to bread, meats, and slow-cooked dishes.